India is not all about historical royalty or cultural heritage. It is also a hotspot to enjoy different types of food items. Indians are very foodie and love to experiment with food. So, their first meal of the day is not a swift affair. Breakfast in India is really important. Indians love their breakfast in variety and have a large assortment of dishes to enjoy as first meal. This article will take you on a marvelous gastronomic journey around different states of India. People living in different states eat some authentic dishes which differ in cooking style and even in taste. Explore 20 breakfasts from different states of the country that will definitely make you understand more about Indian culinary system.
Pesarattu Upma, Andhra Pradesh
It is a traditional breakfast of Andhra Pradesh, which is prepared using whole green lentil Dosa and stuffed with some Upma.
Khura, Arunachal Pradesh
It is a buckwheat pancake, which is the traditional breakfast for the people.
Sattu Ke Parathe, Bihar
This lentil stuffed Indian bread is truly finger-licking, which is a famous dish of Bihar. It is served as breakfast in Bihar state of India.
Khaman Dhokla, Gujarat
Khaman is a common breakfast in the Gujarat that is prepared from soaked and freshly ground gram lentil or gram flour.
Sabudana Khichdi, Maharashtra
This healthy breakfast prepared with sago seeds are just awesome in taste and authentic breakfast of Maharashtra.
Poha and Jalebi, Madhya Pradesh
A dish prepared from flattened rice, Poha is a lip-smacking affair in Madhya Pradesh. It is often tried with jalebi that makes it a delightful combination.
Neer Dosa, Karnataka
It is a delectable breakfast that is also very light and healthy.
This is not a daily breakfast of Jharkhand but deserves a place in the list due to its extraordinary taste.
It is a traditional dish of Kerala prepared using rice or buckwheat flour and coconut and served with kadala curry.
Radhaballabhi with Cholar Dal, West Bengal
It is the most common Bengali dish that is prepared in breakfast. Radhaballabhi is served with gram lentil.
Chura Bhaja, Odisha
This deep fried flattened rice is famous breakfast of this state. It is served with chopped onion and some spices.
Stuffed Parathe, Punjab
This state is known for serving variety of stuffed parathas in breakfast. Gobhi Paratha, Aloo Paratha and Paneer Paratha are some of the popular ones.
People in Rajasthan are very fond of kachori. Pyaz kachori and dal kachori are famous as breakfast here.
At present, momos are the biggest passion food for people in India but it is the famous breakfast of Sikkim state.
Idli, Dosa & Vada, Tamil Nadu
Any of these served with sambar and chutney is common in Tamil Nadu that is the authentic and ancient breakfast of the state.
Aloo Puri, Uttar Pradesh
The puffed flattened whole wheat bread is served with spicy potato curry. This awesome breakfast is really famous in Uttar Pradesh.
Rice Bhakri, Goa
Rice Bhakri is a lip smacking breakfast of the people from the Konkan, which is popularly served in Goa.